Pasta fresca e gnocchi
Paper, 5 kg
Features
Common wheat flour made with Italian and European wheat using a special grinding method. Thanks to its specially regulated fineness, it is perfect for all kinds of fresh egg pasta and gnocchi, whether traditional or creative. It can be worked by hand or machine creating a stretchy and elastic dough, guaranteeing a good bite when cooked and the right degree of roughness to best handle sauces.
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